What is kosher Gelatin ?
About Kolatin
Kolatin is a revolutionary product: it is real bovine-derived gelatin, and is sourced from 100% glatt kosher raw materials. Gelling agents are used in hundreds of application, but predominantly in the manufacturing of confectionary and bakery products, as well as gelled and frozen desserts.
Gelatin is also used in the production of many semi-fat or low-fat products, such as semi-fat butter or margarine, low-fat pastries, reduced fat cheeses, soft cheeses, and sugar-free gum-based confections.
Because of the difficulty in producing real gelatin that satisfies kosher standards, kosher manufacturers traditionally resorted to fish-based gelatin or artificial substitutes such as carrageen or agar agar.
Gelatin is unique in that it binds large quantities of water to form a gel, something that other gelling or thickening agents cannot duplicate.. Thus, Kolatin real kosher gelatin provides a superior texture and mouthfeel and a superior end-product.
Moreover, Kolatin is healthy- it’s natural, low calorie, carb-free, gluten-free, sugar-free, cholesterol-free, and low sodium. Kolatin real kosher gelatin eliminates the need for eggs in many recipes, and is a good source of protein and amino acids.
Kolatin® Real Kosher Gelatin is also produced as a ready-to-use gelatin dessert, and is available in both regular and sugar-free varieties in a variety of flavors: Cherry, Raspberry, Strawberry, Lime, and Orange.
Seamless Runability
Making the switch to premier kosher® gelatin is simple! Kolatin is produced according to your product’s specifications,keeping downtime to a minimum.
Kolatin is manufactured in a broad range of bloom strengths, viscosity, mesh, and other variables; it can meet your exact specifications and needs. This virtually eliminates the need for retooling or reformulating. Specialized packaging options, in addition to the standard 100 lb. drum, are also available.
Superior Quality – Superior Kosher Standards
Kolatin is used by Fortune 500 companies! Manufactured under the most exacting standards of qualtity control in an ISO-9001 certified facility, kolatin is certified kosher by the Orthodox Uniondox Union, the most Universally recognized kosher certifying body in the world.
Kolatin is produced in a state-of-the-art facility under the highest standard of quality control. Only 100% domestic glatt hides are used, and each run is subject to an extensive series of tests, including microbiological analyses.
Kolatin is produced under the strict kosher supervision of the Orthodox Union, the most universally recognized kosher certifying organization in the world. It is the only gelatin in the world that is parve, kosher for Passover, and produced from domestic sourced, 100% glatt hides.
The Kolatin Difference
  • Kolatin is produced under the strict kosher supervision of the Orthodox Union, the most universally recognized kosher certifying body in the world.
  • Kolatin is only gelatin in the world that is produced from 100% glatt hides, and is certified kosher, parve and kosher for Passover by the OU (Orthodox Union).
  • Kolatin is manufactured under the most exacting standards of quality control, in an ISO-9001 certified facility, and is subject to an extensive series of tests, including microbiological analyses.
  • Kolatin’s unique properties offer incredible versatility, allowing it to be used in a broad array of confections, desserts, pharmaceuticals, and other products.
  • Kolatin is produced in a wide range of variables and specifications.
  • With Kolatin’s seamless integration, downtime is kept to a minimum while operations are up and running, with virtually no retooling or reformulating necessary.
  • Products containing Kolatin may be marketed as USDA Organic certified, depending on the end product use.

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